Food
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Born in Japan, Raised in the Seattle, USA: The History of Teriyaki
(Looking for a quick American teriyaki sauce recipe and don’t want a history lesson? Skip to the recipe below!)
I remember my first delicious bite of Teriyaki at my parent’s restaurant as a kid, growing up in a small town in Canada. My …READ MORE
Japanese Breakfast: Tamago Kake Gohan at Uchino Tamago (うちのたまご)
While in Japan, I tried to seek out some truly “unique” experiences for every meal. What I discovered was that breakfast was a difficult slot to fill. A quick search online provides many recommendations for Western style breakfasts, or W …READ MORE
A First-Time Guide to Travel, Food & Culture in Seoul, South Korea
Seoul is one of those cities that seems to downplay its significance, even as a travel destination. Home to over half of South Korea’s population, it’s where many titans of global technology and industry call home, including Samsung, LG, …READ MORE
